Curds : 1 Cup (depends on how much raita you need)
Plain Boondi : 1/2 Cup
Red Chilli Powder : 1 tsp
Salt according to your taste
Sugar : 1 tsp(optional)
Fresh Coriander leaves
Beat the curds with little water as for raita consistency.
Add chilli powder, salt, sugar and coriander to beaten curds.
Add boondi to curds.
Instant Boondi Raita is ready to serve.
It can be prepared in no time.
Tip: You can also give tadka to it.