Saturday, January 2, 2010

Boondi Raita

Curds : 1 Cup (depends on how much raita you need)
Plain Boondi : 1/2 Cup
Red Chilli Powder : 1 tsp
Salt according to your taste
Sugar : 1 tsp(optional)
Fresh Coriander leaves

Beat the curds with little water as for raita consistency.
Add chilli powder, salt, sugar and coriander to beaten curds.
Add boondi to curds.
Instant  Boondi Raita is ready to serve.
It can be prepared in no time.

Tip: You can also give tadka to it.


Sook said...

Happy New Year, Rekha! This dish looks fabulous!

simplyfood said...

I love raita with any rice dish.Your raita looks delicious.

Soma Pradhan said...

Simple yet delectable recipe.. Happy and proeperous new year to u and family

Tina said...

Yummy and delicious...

Rekha A said...

Thanks friends...Happy New Year to All!


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