Shenga Hindi (Groundnut Chutney Pudi ) / Peanut Cutney Pudi

Shenga Hindi(Groundnut Chutney Pudi )  is North Karnatakaspecial chutney. It can be stored for many days.

Ingredients:
Roasted Groundnut - 1 cup (100 gms)
Red chilli powder - 1 tbsp (According to your taste)
Garlic pods - 5-6
Jeera powder - 1/2 tbsp
Salt to taste

Method to prepare:
First grind the roasted groundnut. Make the garlic paste.
Now take all the ingredients and mix well then grind it coarsely.
Its done, So simple no, anyone can do it.
It tastes good with hot rice and ghee, chapathi's and also roti's specially Jolad(jowar) rotti.
Shenga Hindi can be stored for many days.

Coconut Chutney Pudi

Simple and easy coconut chutney pudi.


Ingredients:
Shredded Coconut(Dry) - 1 cups
Garlic Cloves - 3-4
Red Chilli Powder - 1 tsp(According to your taste)
Salt - to taste

Method:
Transfer all the ingredients into the blender.
Blend it till all are mixed well.
Store it in a box . It can be stored for many days.
Simple and easy coconut chutney pudi is ready.
You can serve with Dosas or eat with plain Rice and ghee.