Sunday, December 27, 2009

Shenga Hindi (Groundnut Chutney Pudi ) / Peanut Cutney Pudi

Shenga Hindi(Groundnut Chutney Pudi )  is North Karnatakaspecial chutney. It can be stored for many days.


Roasted Groundnut - 1 cup (100 gms)
Red chilli powder - 1 tbsp (According to your taste)
Garlic pods - 5-6
Jeera powder - 1/2 tbsp
Salt to taste

Method to prepare:
First grind the roasted groundnut. Make the garlic paste.
Now take all the ingredients and mix well then grind it coarsely.
Its done, So simple no, anyone can do it.
It tastes good with hot rice and ghee, chapathi's and also roti's specially Jolad(jowar) rotti.
Shenga Hindi can be stored for many days.


Tina said...

Podi sounds yummyy...

BangaloreBaker said...

I make this too. I learnt it from a friend who is from North Karnataka. Looks good.

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simplyfood said...

Looks good but is it a dry mix or do you have to add oil to it to make paste??

Rekha A said...

Thanks friends for stepping in..
To simply food, It depends on how u grind it and also sometimes groundnut.. No need to add extra oil, the oil generates from groundnut itself.


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