Ingredients:
Hesar Kalu / Pesaru / Green gram
Rice : 1/2 Cup
Green Chillies : 4
Ginger : 1/2 inch
Jeera : 1 tsp
Chopped Coriander : 1/2 bunch
Salt according to your taste
Method:
Soak Green gram and rice together for 5-6 hrs or whole night.
Now grind the soaked item together with remaining items into a soft batter.
Soak the batter for half an hour to get crispy dosas.
Heat the non-stick pan.
Pour the batter in the centre and using a small bowl spread the batter evenly on the pan.
Pour some oil on dosa.
After sometime, bake the other side also.
Now Pesarattu Dosa
Tip: You can spread some chopped onions, green chillies and coriander on one side and serve.
This recipe is sent to MLLA-19th Helping Event Announcement and to Susans Event
4 Comments:
Nice one . Thanks for reminding. This lies in my draft for a very long time
we love hesarukaalu dose.
i have sprouted hesarukalu dose in my blog :)
Sounds healthy...
One of the most easiest and healthy one..thanks for the entry
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