Sunday, January 10, 2010

Pesarattu Dosa / Hesar Kalu Dosa

Hesar Kalu / Pesaru / Green gram : 1 Cup
Rice : 1/2 Cup
Green Chillies : 4
Ginger : 1/2 inch
Jeera : 1 tsp
Chopped Coriander : 1/2 bunch
Salt according to your taste

Soak Green gram and rice together for 5-6 hrs or whole night.
Now grind the soaked item together with remaining items into a soft batter.
Soak the batter for half an hour to get crispy dosas.
Heat the non-stick pan.
Pour the batter in the centre and using a small bowl spread the batter evenly on the pan.
Pour some oil on dosa.
After sometime, bake the other side also.
Now Pesarattu Dosa is ready. It can be served with chutney, pickle or sambar.

Tip: You can spread some chopped onions, green chillies and coriander on one side and serve.

This recipe is sent to MLLA-19th Helping Event Announcement and to Susans Event


shanthi said...

Nice one . Thanks for reminding. This lies in my draft for a very long time

LG said...

we love hesarukaalu dose.
i have sprouted hesarukalu dose in my blog :)

Tina said...

Sounds healthy...

EC said...

One of the most easiest and healthy one..thanks for the entry


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