Green Peas : 200gms
Potatoes : 2
Carrot : 1
3 chopped green chillies
Ginger-Garlic paste : 2 tsp
Coriander leaves : 1/ 2 cup
Bread : 2-3
Garam masala : 1tsp
Salt to taste
Oil for frying
Cook green peas, carrot and potatoes till they are tender.
Allow them to cool thoroughly.
Make the small pieces of bread and mix with all the other ingriedients.
Divide the mixture into equal portions.
Shape each portion into a cutlet –the shape can vary as per your choice.(round or oval).
Grease your palms and flatten the cutlet slightly.
Heat the pan. Applying some oil on the pan, roast the cutlets.
Roast them till they are golden brown.
Serve hot this Peas Cutlet with tomato sauce.
Sending it over to EC for WYF: Breakfast event announcement