Tuesday, August 11, 2009

Chinese Fried Rice

Ingredients:
Red onion -1 (finely chopped)
Cabbage-100 gm (finely chopped)
Green pepper-1 no (finely chopped)
Carrot-100gm (finely chopped)
Peas-100 gm
Beans-50gm
Spring onion -2 Tsp (finely chopped)
Garlic-5 florets (finely chopped)
Ginger-2tsp (finely chopped)
Soya sauce-3 tsp
Salt to taste
Butter -2 Tsp
Boiled basmati rice – 200gm
White pepper powder - 2tsp
Coriander for garnishing

Method:
Heat butter in a pan, add chopped onion and fry till golden brown.
Then add ginger,garlic,cabbage,carrot,peas,chopped beans and saute 5 -7 minutes.
Add soya sauce,white pepper podwer and mix well.
Now add boiled rice and saute for a minute & mix well till the rice is fried.
Lastly add spring onion and garnish with coriander.
Chinese Fried Rice is ready to serve with tomato sauce.

Tip:If soya sauce is not available you can add tomato sauce.

1 Comment:

vincent said...

Hello,


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

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Best regards,

Vincent
petitchef.com

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