Tomatoes Fresh : 6
Green chillies : 2
Red chillies : 2
Ginger and Garlic Paste : 1tbsp
Mustard seeds : 2 tsp
Urad dal : 1 tsp
Methi seeds : 1 tsp
Salt to taste
Jaggery : 1 tsp
Coriander seeds : 1 tsp
Oil : 1 tbsp
In a pan heat the oil and add 1 tsp of mustard seeds, urad dal, methi, coriander seeds and chillies.
Fry for a minute.
Now add the tomatoes, jaggery and salt.
Fry till all the ingredients gets mixed and the tomatoes are well cooked.
Let it cool completely. Grind it to a fine paste.
DO the seasoning with the other tsp of mustard seeds in a tsp of oil.
Tomato Chutney is ready to serve.
Friday, August 14, 2009