Wednesday, September 23, 2009

Masala Vada

1 cup Chana dal
1/2 cup Onion finely chopped
1/2 cup Coriander leaves finely chopped
1/2 tsp Chilli powder
Salt ar per your taste
Oil to deep fry

Wash and soak dal for 3-4 hours.
Grind the soaked dal coarsely.
Mix all other ingredients with dal.
Heat oil in a pan.
Make patties shaped rounds of mixture with moist palm.
Put carefully into the hot oil.
Fry them till golden brown.
Serve hot Masala Vadas with green chutney, tamarind chutney, or ketchup.



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