Thursday, July 30, 2009

Vegetable Vermicell Upma

1 cup vermicelli
1 big green chilly
2 tsp ghee
2 tsp oil
1/2 tsp mustard seeds
Few curry leaves
1/4 tsp ginger paste
1/2 cup frozen vegetables(peas,carrot and beans)
1 1/2 cups water
Salt to taste
Finely chopped coriander leaves to garnish

Heat the ghee and add the vermicelli. Roast it till the colour starts changing. Transfer to a plate.
Now heat oil and add mustard seeds. When it splutters add the green chillies, ginger paste and curry leaves.
Now add the vegetables and fry for a minute.
Then add water and salt.
When water starts boiling, add the roasted vermicelli and cook on low flame till done.
Garnish with finely chopped coriander leaves.
Now healthy Vegetable Vermicell Upma is ready to serve.

Sending it over to EC for WYF: Breakfast event announcement

1 Comment:

EC said...

Simple and comfort food made healthy with vegetables..thanks for participating


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