2 cups of cut Cauliflower or Gobi(cut into small florets)
2 medium potatoes peeled (cut into small cubes)
1/2 inch shredded ginger or ginger paste
1/4 teaspoon turmeric (haldi)
1/4 teaspoon red chilli powder
3 tablespoons water
3 tablespoons oil
1/2 teaspoon cumin seeds (jeera)
2 green chilies, sliced in long pieces
1 teaspoon salt (to taste)
1 teaspoon mango powder (amchoor)
2 tablespoons of chopped cilantro (green coriander)
1/4 cup water as needed
In a small bowl, mix the shredded ginger or ginger paste, coriander powder, red chilli powder, turmeric $and 3 tablespoons of water to make a paste.
Heat the oil in a pan. Add cumin seeds to the oil after seeds crack add the green chilies and stir for a few seconds.
Next, add the spice paste and stir for a minute until spices start leaving the oil.
Add cauliflower, potatoes, 2 tablespoons of water and salt as per your taste. Mix well. Cover the pan and let it cook on medium heat for about 15 to 20 minutes until the vegetables are tender.
Make sure to stir gently every 3 to 4 minutes.
Lastly, add the mango powder and fresh cilantro (green coriander). Mix everything and cover for a minute.
Aloo Gobi is ready to serve.