Sunday, July 12, 2009

Khara Shankarpali

2 cup maida or all purpose flour
2 tea spns rice flour
2 tea spns(approx) chili powder (According to your taste)
2 tea spns hot oil + oil for deep frying
A tea spn slightly crushed cumin seeds
Salt to taste

Mix flours with chili powder, salt and 2 tea spns hot oil. Add enough water to make a dough. Leave the dough for about 30mins.
Take a big ball of the dough and roll into a thin circle. Cut into small squares or your desired shape. Do not stack the pieces one above other.
Heat oil for deep frying. Deep fry the pieces on medium heat.
When they are done, allow them to cool at room temperature.
Now they are ready to serve with tea.
Store them in air tight container.

Sending it over to EC for Fried Snack Event Announcement

1 Comment:

EC said...

Lovely shapes..looks so tempting, thanks for the entry


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