Thursday, July 16, 2009

Paddu or Gundpangli

Paddu or Gundpangli is made with the same batter of dosa but the tava is different. To prepare this we need special paddu tawa.

Parboiled Rice or Plain Rice : 3 cups
Urad Dal : 1 cup
Fenugreek seeds/menthe kaalu - 1/2 tsp
Salt for taste
Pressed Rice /Avalakki : 1/2 cup OR Puffed Rice/Mandakki/Puri : 1/2 cup

Soak rice,urad dal with fenugreek seeds around 5 hours.
Make a smooth paste of this soaked mixture (batter should be like normal dosa batter).
Allow it to ferment for 6-8 hours (I normally keep it overnight)
Add salt to this batter .
Heat the paddu or gundpangli tawa.
Add 2 drops of oil to each of the holes, pour this batter and close with plate or close lid.
After a min, remove the lid and turnover paddu using the wooden stick or a spoon.
Cook on both sides until it turns golden brown.
Serve it hot with a coconut chutney or groundnut chutney of your choice.

Onion Paddu / Gundponglu :

Add chopped Onion , Chopped Green Chilli to the paddu batter and make paddus as explained above.



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