Ripe Tomatoes : 4
Garlic paste : 1 tsp
Red chilli powder : 2 tsp (or you can add rasam powder)
Water as needed
For Tadka :
Oil (1 tsp), mustard seeds, cumin seeds and curry leaves.
Boil the tomatoes without cutting the tomatoes. You can boil in cooker just by keeping on closing lid of rice.
Let the tomatoes cool to room temparature.
If you boil the tomatoes using water, dont waste the water, keep it aside and add while boiling.
Now remove the skin of tomato and make tomatoe puree.
In a kadai, add oil and give tadka by adding mustard seeds, jeera(cumin), curry leaves and lastly add garlic paste.
Now add tomatoe puree to tadka. Add chilli powder, salt and water as needed.
Boil the rasam and at last add coriander leaves(cilantro).
Yummy Tomato Saaru(Rasam) is ready to have with hot rice.