Thursday, November 18, 2010

Toor Dal Dosa

Toordal Dosa

Ingredients :
Toor dal : 1 cup
Dosa Rice : 2 cups
Chana dal : 2 tbsp
Green Chilli : 6
Onion : 2
Coriander leaves
Oil to fry Dosa
Salt to taste

Method :
Wash the toor dal, rice and chana dal and soak for 5 hours.
Grind the soaked item with green chillies and salt.
Allow to ferment for 2 hours.
Now make the batter to dosa consistency.
Cut the onoins and coriander leaves and add to dosa batter.
Now heat the dosa pan, add the dosa batter and make the dosa.
It tastes good alone, if needed u can have with chutneys.
Toor dal dosa is ready to serve.


Jagruti said...

innovative dosa....looks tasty !

lovely montreal said...

Is this a pie or pancake in Indian version?

Indian Kitchen Recipes said...

super recipe my favorite dish.


Play Angry-Bird Game said...

superb post
thanks for sharing


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