Saturday, February 6, 2010

Instant Dosa

Rice Flour : 1 Cup
Maida (All purpose Flour) : 3/4 Cup
Wheat Flour : 3/4 Cup
Mustard  + Jeera : 1 tsp
Onion : 1 medium size
Ginger paste : 1 tsp
Curry leaves : 1 string
Coriander Leaves : 1/4 bunch
Salt according to your taste
Oil : 1/2 tbsp


Mix the three flours with salt by adding water to it.  Keep aside.
Now on the dosa pan or seperate pan add oil. Once it is hot add mustard + jeera seeds.
Once they splitter, add curry leaves, onion and ginger paste.
Fry till onions are transluscent.
Now add this to dosa batter with coriander.
Add water more, i.e it should be thinner than regular dosa batter.
Now heat the dosa pan, pour dosa batter from outer to inner side. Pour few oil drops round the dosa.
After sometime flip the dosa and cook the other side.
Crispy Instant dosa is ready to have with coconut chutney.


Sook said...

I need to find some rice flour to make this. Yum!

Tina said...

Yummy and delicious dosa...


This instant dosa looks great and yummy.

Ms.Chitchat said...

You have a lovely space,glad to follow u. Even I make dosa but with wheat flour mixed with rice flour. Yours looks tempting too.


Yenta Mary said...

I absolutely ADORE Indian food! Thank you for the fabulous recipes ... :)

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BeenaShylesh said...

wow instant dosa is grt....i loved it...and u hve a beautiful blog...


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