Wednesday, February 3, 2010
Toor / Tuvar Daal : 1/2 cup
Palak / Spinach: 1/4 bunch
Turmeric Powder : 1/4 tsp
Red chilli powder : 1/2 tsp
Mustard + Jeera : 1/2 tsp
Garlic paste : 1 tsp
Salt To Taste
Pressure cook toor dal with 1 1/2 cups water in cooker.
Heat the oil in a pan, add mustard + cumin seeds. Fry till they pop up.
Add garlic paste, palak leaves and fry for 2 minutes.
Add red chilli powder, turmeric powder and fry for one more minute.
Add cooked toor dal to it, and cook for 5 more minutes. Add some water if needed.
Lastly add lemon juice to Palak Dal / Spinach Dal and serve hot with rice or roti.
Alternate : You can replace red chilli powder with green chillies.