Sunday, October 11, 2009


For Batter:
3 cup plain rice
1 cup urad dal
1 tsp. methi (fenugreek) seeds

For stuff:
1 Onion
1 Bunch of fresh Coriander leaves
1 or 2 Green Chillies
1 tbsp butter
Salt for taste

Batter is made same as we make for dosas.
Wash the batter ingredients and leave for 5-6 hours to soak.
Grind it very fine and leave to ferment in a warm place for the whole night.
Chop the onion , green chillies and coriander leaves very fine.
Now add these to a cup of batter and mix well by adding salt as for taste.
Heat the non-stick pan or tawa.
Use a serving spoon to spread the batter thick, spread a tsp of oil on sides (optional).
After sometime turn the Uttapam with the help of a spatula.
Now bake the other side also.
Turn it once more and keep it for less than a minute to make it crisp.
Serve hot Uttapam with sambar and coconut chutney by adding some butter on top of it.


Priya said...

Yummyilicious uttapams, feel like finishing that plate rite now..very inviting..

Prathibha said...

yummy ones...I love it..

Tina said...

First time here...uttapam looks soft and yummyyyyy. following uuuuu

Simply Life said...

Yum! This looks great!

Priya said...

Love , Love, Love Uttappams... I m ur new follower now

Rekha A said...

Thanks to all of you friends...

Malar Gandhi said...

Looks yumm:) Love uthappam...


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