Monday, October 5, 2009

Rava Ladoo

1 cup rava or soji or Semolina
3/4 cup sugar
2 tbsp. ghee
1/4 cup milk

Take ghee in a deep saucepan and heat.
Add rava and cook on low heat. Stir continuously.
When the rava turns light brown add the sugar. Stir for 3-4 minutes.
Keep aside cool for some time. Add cardomom powder, coconut flakes and saffron.
Add half the milk. Mix well. Wet hand with milk and shape the mixture in ladoos.


Priya said...

Prefect rava laddoos, looks too good..

Arti agarwal said...

very nice recipie

Rekha A said...

Thanks Priya and Arti..

Padma said...

Looks perfect and delicious ...


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