Bread toast with Groundnut Chutney Pudi

This is simple and handy toast. You can prepare instantly.We can have at any time.

 Ingredients:
Bread : 4 slices
Ghee : 2 tsp(Depends on your diet)
Groundnut Chutney Pudi : 4 tbsp ( The recipe you can find  here)

Method :
Heat a non stick pan.
Pour some ghee on pan and toast the bread on both sides.
Once they are toasted, spread the Groundnut Chutney Pudi on one side of bread.
Done, Yummy Bread toast is ready to eat. You can have as evening snack or morning breakfast.

This Recipe is going to EC's MLLA-19th Helping Event Announcement and to Susans Event

Peas Cutlet

Ingredients:
Green Peas : 200gms
Potatoes : 2
Carrot : 1
3 chopped green chillies
Ginger-Garlic paste : 2 tsp
Coriander leaves : 1/ 2 cup
Bread : 2-3
Garam masala : 1tsp
Salt to taste
Oil for frying

Method:
Cook green peas, carrot and potatoes till they are tender.
Allow them to cool thoroughly.
Make the small pieces of bread and mix with all the other ingriedients.
Divide the mixture into equal portions.
Shape each portion into a cutlet –the shape can vary as per your choice.(round or oval).
Grease your palms and flatten the cutlet slightly.
Heat the pan. Applying some oil on the pan, roast the cutlets.
Roast them till they are golden brown.
Serve hot this Peas Cutlet with tomato sauce.

Sending it over to EC for WYF: Breakfast event announcement