Besan - 4 cups
Sugar - 2 cups (powdered)
Almonds (Badam) - 20-25 nos. (chopped)
Ghee - 1 cup
Cardamom pwd. - 1 tsp.
1. Heat the ghee in a pan.
2. Add besan part by part and mix it well. Keep on low flame. Keep stirring to avoid burning.
3.When the color has changed you will also start to smell the sweetness of roasted basen.
4.Remove the pan from the heat and let the besan cool to a warm temperature, don’t let it become to room temperature.
5.While the mixture is warm add and mix cardamom seeds, almonds, and powdered sugar.
5. Now take the mixture and make small ladoos.
6. You can also decorate almonds on top at the end.
7. Yum Besan Ladoo is ready to eat.
Sending it to Santhi's Dussehra, Dhanteras and Diwali event
Sunday, April 20, 2008